Risotto "Milano" with Saffron Eleven Bean drizzled over vegetables

drizzled over vegetables

strawberry softens the spice and adds a berry-rich layer

wraps and paninis

Use it in marinades for steak

Charcuterie Boards

Risotto "Milano" with Saffron Eleven Bean drizzled over vegetablesThe best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively, bring to a boil with 1 3 cup of water and two tablespoons of extra virgin oil. Then, add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: combine it with butter and 3 4 tsp of dark cocoa Wine: Frascati Spumante DOC or a